Description
A rich and decadent chocolate dessert with a gooey center, perfect for chocolate lovers.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup heavy cream (for serving)
- Chocolate shavings (for garnish)
Instructions
- Preheat the oven to 350°F (175°C) and place the pie crust in a 9-inch pie dish.
- In a microwave-safe bowl, melt the chocolate chips and butter together in 20-second intervals, stirring until smooth. Let it cool slightly.
- In a separate bowl, whisk the sugar, eggs, and vanilla extract until well combined.
- Gradually add the melted chocolate mixture, stirring continuously.
- Fold in the flour and salt until just incorporated.
- Pour the filling into the prepared pie crust and smooth the top.
- Bake for 25-30 minutes, or until the edges are set but the center remains slightly gooey.
- Remove from the oven and let it cool for 10 minutes before slicing.
- Serve warm with a drizzle of heavy cream and a sprinkle of chocolate shavings.
Notes
For best results, serve warm and consider pairing with vanilla ice cream. Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Molten Chocolate Pie, chocolate dessert, baking, pie recipe, dessert recipe