Molten Chocolate Pie

Molten Chocolate Pie

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If you love chocolate desserts, you’re in for a treat with Molten Chocolate Pie! This rich and decadent dessert is perfect for any chocolate lover. The gooey center and flaky pie crust come together to create a delightful experience. Serve it warm, and you’ll have a dessert that everyone will enjoy!

Why Make This Recipe

Making Molten Chocolate Pie is worth it for its rich flavor and comforting texture. It’s easy to prepare and takes just a little time. You can impress guests or enjoy it as a sweet indulgence at home. Plus, it’s a crowd-pleaser that’s great for parties or just a cozy night in!

How to Make Molten Chocolate Pie

Ingredients:

• 1 pre-made pie crust
• 1 cup semi-sweet chocolate chips
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup heavy cream (for serving)
• Chocolate shavings (for garnish)

Directions:

1. Preheat the oven to 350°F (175°C) and place the pie crust in a 9-inch pie dish.
2. In a microwave-safe bowl, melt the chocolate chips and butter together in 20-second intervals, stirring until smooth. Let it cool slightly.
3. In a separate bowl, whisk the sugar, eggs, and vanilla extract until well combined.
4. Gradually add the melted chocolate mixture, stirring continuously.
5. Fold in the flour and salt until just incorporated.
6. Pour the filling into the prepared pie crust and smooth the top.
7. Bake for 25-30 minutes, or until the edges are set but the center remains slightly gooey.
8. Remove from the oven and let it cool for 10 minutes before slicing.
9. Serve warm with a drizzle of heavy cream and a sprinkle of chocolate shavings for an indulgent treat!

How to Serve Molten Chocolate Pie

Serve Molten Chocolate Pie warm. Cut it into slices and add a drizzle of heavy cream on top. Chocolate shavings make a lovely garnish. This pie is perfect with a scoop of vanilla ice cream for added sweetness.

How to Store Molten Chocolate Pie

To store leftovers, keep the pie in an airtight container in the fridge. It will stay fresh for up to three days. You can reheat it in the microwave for a few seconds before serving, to bring back the gooey center.

Tips to Make Molten Chocolate Pie

1. Make sure the chocolate chips are melted smoothly to avoid lumps.
2. Don’t over-bake the pie; the center should be slightly gooey for the best molten effect.
3. Let the pie cool for a few minutes after baking to make slicing easier.

Variation

You can add some chopped nuts for a crunchy texture or a hint of espresso powder for coffee flavor. You could also use different types of chocolate, like dark chocolate, for a richer taste.

FAQs

1. Can I use a homemade pie crust?
Yes, a homemade pie crust works great! Just make sure it’s baked and cooled before adding the filling.

2. Can I make this pie ahead of time?
Yes, you can prepare the filling and store it in the fridge. Pour it into the crust just before baking for the best results.

3. What can I serve with Molten Chocolate Pie?
Serve it with heavy cream, whipped cream, or vanilla ice cream for a delicious pairing!

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