Description
Delightful dessert combining rich coffee flavor with a soft, fluffy texture, perfect for breakfast or snacks.
Ingredients
Scale
- 6 eggs
- 400 ml sugar
- 120 ml cocoa powder
- 200 ml lukewarm water
- 120 ml oil
- 500 ml cake flour
- 4 ml salt
- 20 ml baking powder
- 1 1/2 cups water
- 1 1/2 cups sugar (for syrup)
- 15 ml coffee powder
- 10 ml vanilla extract
- 175 ml cream
- 1 tin caramel condensed milk
- 1 chocolate flake, crumbled
Instructions
- Preheat your oven to 180°C (350°F). Grease a baking pan.
- In a bowl, whisk together the eggs and sugar until light and fluffy.
- In another bowl, mix the cocoa powder with lukewarm water and oil. Combine with the egg mixture.
- Sift the cake flour, salt, and baking powder into the batter and mix well.
- Pour the batter into the greased baking pan and bake for 30-35 minutes. Check for doneness with a toothpick.
- While baking, make the syrup by dissolving sugar, coffee powder, and vanilla extract in water over medium heat.
- Once the cake is warm, poke holes in it and pour the syrup over. Let it cool in the fridge.
- For the topping, whisk the cream until stiff peaks form and fold in caramel condensed milk.
- Spread the cream mixture over the cooled cake and sprinkle crumbled chocolate on top.
- Serve chilled and enjoy!
Notes
To store, keep in an airtight container in the fridge for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 40g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: coffee cake, dessert, moist cake, easy recipe, baking