Description
A rich and soft chocolate sponge cake, perfect for any occasion.
Ingredients
Scale
- 400 g wheat flour
- 30 g cocoa powder
- 12 g baking powder
- 8 g baking soda
- 1 g salt
- 300 ml milk
- 15 ml white vinegar
- 4 eggs
- 400 g sugar
- 1 tbsp vanilla extract
- 250 ml oil
Instructions
- Preheat the oven to 180°C (350°F). Grease and flour your cake pans.
- In a bowl, mix the milk and vinegar, then let it sit for a few minutes to curdle.
- In a large mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat the eggs and sugar until light and fluffy.
- Add the milk mixture, vanilla extract, and oil to the egg mixture, mixing well.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into prepared pans.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow to cool in pans for 10 minutes before transferring to wire racks to cool completely.
Notes
Ensure ingredients are at room temperature. Do not overmix the batter to keep the cake light.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: chocolate cake, dessert, sponge cake, birthday cake, baking