Description
A delightful chocolate cake layered with strawberries and drizzled with creamy condensed milk, perfect for any celebration or as a sweet treat.
Ingredients
Scale
- 3 cups flour
- 1 cup cocoa powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 3 eggs
- 1 1/2 cups oil
- 1 1/2 cups buttermilk (made from 2 lemons)
- 2 teaspoons vanilla extract
- 2 1/2 cups sugar
- 1/2 cup whole milk
- Strawberries
- Condensed milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large mixing bowl, beat the eggs and mix in the oil, buttermilk, vanilla extract, and sugar until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Allow the cakes to cool for 10 minutes before transferring to wire racks to cool completely.
- Once cooled, layer the cakes and fill with strawberries and drizzle condensed milk over the top.
- Serve and enjoy!
Notes
Ensure all ingredients are at room temperature for better mixing. Adjust sweetness as desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg
Keywords: chocolate cake, strawberry dessert, condensed milk, birthday cake