Description
A delightful dessert that combines the rich flavors of coffee and chocolate in a creamy cheesecake with a crunchy cookie crust.
Ingredients
Scale
- 2 cups (200g) crushed chocolate cookies (e.g., Oreos, without filling)
- 1/2 cup (115g) unsalted butter, melted
- 24 oz (680g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 3 large eggs
- 1/3 cup (80ml) heavy cream
- 2 tbsp instant espresso powder dissolved in 2 tbsp hot water
- 3/4 cup (150g) dark chocolate, melted and cooled
- 1 tsp vanilla extract
- Whipped cream (optional)
- Chocolate shavings or curls (optional)
- Espresso beans (whole or crushed, optional)
Instructions
- Combine crushed chocolate cookies and melted butter in a bowl; mix until crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
- Preheat your oven to 325°F (165°C).
- In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the heavy cream, dissolved espresso, melted chocolate, and vanilla extract until well combined.
- Pour the filling over the prepared crust and smooth the top.
- Place the springform pan in a larger baking dish and fill the dish with hot water halfway up the sides of the pan.
- Bake for 60-70 minutes, until the edges are set and the center is slightly jiggly.
- Remove the cheesecake from the oven and water bath. Run a knife around the edges to loosen it.
- Let it cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
- Before serving, decorate with whipped cream, chocolate shavings, or espresso beans. Slice and serve chilled.
Notes
Ensure cream cheese is softened before mixing to avoid lumps. Use quality dark chocolate for richer flavor.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: cheesecake, mocha, espresso, dessert, chocolate