Description
A delicious and fun dessert that combines rich chocolate cake with creamy Oreo frosting, topped with Ferrero Rocher chocolates and colorful M&M’s.
Ingredients
Scale
- 250g all-purpose flour
- 75g unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 200g granulated sugar
- 200g brown sugar
- 2 large eggs
- 120ml vegetable oil
- 240ml buttermilk
- 2 tsp vanilla extract
- 240ml hot water
- 200g unsalted butter, softened
- 400g icing sugar
- 1 tsp vanilla extract
- 200g crushed Oreo cookies
- 2–3 tbsp milk
- Ferrero Rocher chocolates for decoration
- Crushed Oreo cookies for decoration
- M&M’s for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix together the granulated sugar, brown sugar, eggs, vegetable oil, buttermilk, and vanilla extract. Slowly add the dry ingredients to the wet ones, mixing until combined.
- Stir in the hot water to create a smooth batter.
- Pour the batter onto the prepared baking sheet and bake for 20 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
- Beat the softened butter and icing sugar together until fluffy and smooth. Mix in the vanilla extract and crushed Oreos. Add 2-3 tablespoons of milk for a creamy consistency.
- Once the cake is cool, spread the Oreo frosting evenly across the top. Carefully roll the cake from one end to the other to create a log shape. Place the roll on a serving platter with the seam side down.
- Top the roll with Ferrero Rocher chocolates, crushed Oreos, and colorful M&M’s. Slice and serve your beautiful creation!
Notes
Be careful when rolling; use a clean kitchen towel to help shape it without breaking. Refrigerate for up to a week for best taste.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: chocolate cake, Oreo frosting, Ferrero Rocher, M&M's, dessert, birthday cake