Description
A delightful dessert with light meringue, tropical mango sweetness, and savory miso.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1/2 cup mango puree
- 2 tablespoons white miso
- 1/2 cup heavy cream
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper.
- In a clean bowl, whip the egg whites and cream of tartar until soft peaks form. Gradually add the sugar while continuing to whip until stiff glossy peaks form.
- Pipe or spoon the meringue mixture onto the prepared baking sheet to form small circles.
- Bake for about 1.5 to 2 hours until crisp but not browned. Turn off the oven and let the meringues cool inside.
- In a bowl, mix the mango puree, white miso, and lemon juice until well combined.
- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the mango-miso mixture into the whipped cream.
- Once the meringue shells are cool, sandwich the mango filling between two meringue pieces. Serve and enjoy!
Notes
For best results, use fresh, ripe mango for the puree. Assemble the clouds just before serving to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: miso, mango, dessert, meringue, clouds