Description
A delicious no-bake Mint Chocolate Cheesecake Pie with a creamy filling and rich chocolate crust, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 teaspoons mint extract
- 1 cup whipped cream
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Combine chocolate cookie crumbs and melted butter in a bowl until fully combined.
- Press the mixture into the base of a pie dish and refrigerate for at least 30 minutes to set.
- In a separate bowl, beat the softened cream cheese with powdered sugar and mint extract until smooth and creamy.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Spread the cheesecake mixture evenly over the set crust.
- Melt the semi-sweet chocolate chips with the vegetable oil.
- Drizzle the melted chocolate on top of the cheesecake and swirl it using a toothpick or knife to create a marbled effect.
- Refrigerate the pie for at least 3 hours, or overnight for best results.
- Slice and serve chilled for a refreshing dessert!
Notes
Make sure the cream cheese is softened for easier mixing. Adjust the mint extract to taste, and consider using a removable bottom pie dish for easier serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: mint, chocolate, cheesecake, no-bake dessert, pie