Description
Delightful no-bake trifles combining creamy cheesecake with crunchy Reese’s, layered beautifully in individual cups.
Ingredients
Scale
- 12 oz cream cheese, room temperature
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2/3 cup peanut butter
- 2 1/2 tbsp milk
- 1 1/4 cups heavy whipping cream
- 1 tsp vanilla extract
- 3 tbsp unsweetened cocoa powder
- 5 tbsp powdered sugar
- 12 oz bag of mini Reese’s, chopped
- Chocolate sauce
Instructions
- In a bowl, beat together cream cheese, sugar, and brown sugar until smooth. Add peanut butter and milk, and mix until well incorporated. Set aside.
- In a separate bowl, whip the heavy whipping cream, vanilla extract, cocoa powder, and powdered sugar until stiff peaks form.
- Spoon or pipe an even layer of peanut butter cheesecake into the bottom of each serving cup.
- Top the cheesecake layer with 3-4 chopped mini Reese’s and drizzle chocolate sauce over them.
- Add a layer of chocolate whipped cream on top of the chocolate sauce.
- Repeat the process with another layer of peanut butter cheesecake, chopped Reese’s, and a drizzle of chocolate sauce.
- Top the trifles with a swirl of whipped cream and garnish with half of a mini Reese’s.
- Refrigerate until ready to serve and enjoy!
Notes
For a different flavor, try using crushed Oreos instead of mini Reese’s. You can also switch the peanut butter cheesecake for a chocolate cheesecake layer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 trifle
- Calories: 400
- Sugar: 20g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: chocolate dessert, peanut butter, no-bake cheesecake, trifles, mini desserts