Description
A delightful vegan dessert that combines creamy cheesecake with sweet and tart cherries, perfect for any occasion.
Ingredients
Scale
- 1 cup almond flour
- 1 cup pitted dates
- 1 cup cashews (soaked for 4 hours)
- 1/4 cup coconut cream
- 1 tsp vanilla extract
- 1/4 cup maple syrup
- 1 cup fresh or canned cherries (pitted)
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- Pinch of salt
Instructions
- In a food processor, blend almond flour and dates until a sticky dough forms. Press this mixture into the base of mini silicone molds to create a crust.
- In another bowl, blend soaked cashews, coconut cream, vanilla extract, and maple syrup until smooth. Pour this mixture over the crust in each mold.
- For the cherry topping, blend cherries, lemon juice, cornstarch, and a pinch of salt until smooth. Pour over the cheesecake layer.
- Freeze the bites for at least 4 hours or until solid.
- Once set, remove from molds and serve chilled.
Notes
These bites can be stored in an airtight container in the freezer for up to a month. Let them sit at room temperature for a few minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan cheesecake, cherry dessert, mini bites, healthy dessert