Description
Delightful Mini Oreo Cheesecakes are a combination of creamy cheesecake and crunchy Oreo flavors, perfect for parties and gatherings.
Ingredients
Scale
- 2 cups Oreo cookie crumbs
- 2 tablespoons granulated sugar
- 6 tablespoons salted butter, melted
- 16 oz cream cheese, room temperature
- 1 1/4 cups powdered sugar
- 2 teaspoons vanilla extract
- 1 1/4 cups heavy cream
- 1 cup chopped Oreo cookies
- 1/2 cup semisweet chocolate chips
- 1/4 cup heavy cream
- 3/4 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons Oreo cookie crumbs (for garnish)
- 24 mini Oreo cookies (for garnish)
Instructions
- Prepare the Oreo Cookie Crust: In a mixing bowl, stir together the Oreo cookie crumbs, granulated sugar, and melted salted butter until well combined. Scoop into mini cheesecake pans and press firmly to form the crust.
- Make the Oreo Cheesecake Filling: Cream the cream cheese, powdered sugar, and vanilla extract until smooth. Add the heavy cream and whip until thick and fluffy. Fold in the chopped Oreo cookies.
- Fill the Cheesecake Pans: Pipe the cheesecake mixture onto the crusts, filling slightly above the top. Chill for 12 hours or overnight and then remove from pans.
- Prepare the Chocolate Ganache: Combine chocolate chips and heavy cream in a microwave-safe bowl. Heat in 15-second intervals until melted and smooth.
- Make the Whipped Cream: Whip the heavy cream, powdered sugar, and vanilla extract until medium-stiff peaks form and fill a piping bag with it.
- Assemble the Cheesecakes: Pipe chocolate ganache on top, add whipped cream, sprinkle with additional Oreo crumbs, and top with a mini Oreo for garnish.
Notes
Chill the cheesecakes overnight for the best results. Store leftovers in an airtight container in the refrigerator for up to one week.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 20g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Oreo, cheesecake, dessert, mini desserts, no bake, easy dessert