Description
Delicious mini desserts featuring a crunchy Oreo crust and a creamy cheesecake filling, perfect for any occasion.
Ingredients
Scale
- 2 cups Oreo cookie crumbs
- 2 tablespoons granulated sugar
- 6 tablespoons salted butter, melted
- 16 oz cream cheese, room temperature
- 1 1/4 cups powdered sugar
- 2 teaspoons vanilla extract
- 1 1/4 cups heavy cream
- 1 cup chopped Oreo cookies
- 1/2 cup semisweet chocolate chips
- 1/4 cup heavy cream (for ganache)
- 3/4 cup heavy cream (for whipped cream)
- 2 tablespoons powdered sugar (for whipped cream)
- 1/2 teaspoon vanilla extract (for whipped cream)
- 2 tablespoons Oreo cookie crumbs (for garnish)
- 24 mini Oreo cookies (for garnish)
Instructions
- Prepare the Oreo Cookie Crust: In a mixing bowl, stir together the Oreo cookie crumbs, granulated sugar, and melted salted butter until well combined. Press the mixture into mini cheesecake pans.
- Make the Oreo Cheesecake Filling: Cream together the cream cheese, powdered sugar, and vanilla extract until smooth. Add the heavy cream and whip until thick and fluffy. Fold in the chopped Oreo cookies.
- Fill the Cheesecake Pans: Pipe the cheesecake mixture onto the crusts, filling slightly above the top. Chill for 12 hours or overnight, then remove from the pan.
- Prepare the Chocolate Ganache: Combine chocolate chips and heavy cream in a microwave-safe bowl and heat until melted and smooth.
- Make the Whipped Cream: Whip heavy cream, powdered sugar, and vanilla until medium-stiff peaks form. Fill a piping bag with the whipped cream.
- Assemble the Cheesecakes: Pipe ganache on top of each cheesecake, followed by a swirl of whipped cream. Top each with additional crumbs and a mini Oreo.
Notes
Store in an airtight container in the refrigerator for up to five days. Avoid freezing to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: cheesecake, dessert, mini desserts, chocolate, Oreo, party treat