Description
Delightful mini cheesecakes that are easy to make and perfect for any occasion, featuring creamy filling and crunchy Oreo cookie base.
Ingredients
- Oreo Cookies: 150g
- Dairy-Free Butter/Margarine: 50g
- Dairy-Free Whipping Cream: 260g
- Dairy-Free Cream Cheese: 160g
- Oreo Cookies: 8 (plus an additional 20g of cream and 4 Oreo cookies for decoration)
Instructions
- Prepare the Base: Melt the dairy-free butter/margarine in a saucepan. Blend the Oreo cookies into fine crumbs and mix them with the melted butter. Press the mixture into a cookie cup tin and freeze.
- Make the Cheesecake Filling: Combine the dairy-free whipping cream and cream cheese in a bowl. Whip until thick, then fold in 8 crushed Oreo cookies. Pipe the filling into each cookie cup and freeze for 4 hours.
- Decorate: Whip additional dairy-free cream and pipe it onto each cheesecake. Garnish with half an Oreo and crumbled cookies.
- Serve Chilled: Once decorated, serve the cheesecakes chilled for the best flavor and texture!
Notes
Make sure to use room temperature cream cheese for a smoother filling. You can use any dairy-free cream that you prefer for a rich taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 280
- Sugar: 22g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: cheesecake, no-bake dessert, Oreo, mini desserts, easy recipes