Description
Delightful mini quiches with fresh leeks and rich smoked salmon, perfect for gatherings or as a light snack.
Ingredients
Scale
- 2 leeks (fresh and tender)
- 100g smoked salmon (of superior quality)
- 4 large eggs
- 200 ml fresh cream (either 15% or 30%)
- Salt and pepper (to taste)
Instructions
- Preheat the oven to 180°C (350°F).
- Wash the leeks thoroughly, slice them, and sauté in a pan until they are soft.
- In a bowl, whisk together the eggs, fresh cream, salt, and pepper.
- Add the sautéed leeks and smoked salmon to the egg mixture and stir.
- Pour the mixture into mini pastry shells or greased muffin tins.
- Bake in the preheated oven for 20-25 minutes, or until the quiches are set and lightly golden on top.
- Let cool slightly before serving.
Notes
These quiches can be served warm or at room temperature. Pair with a simple salad or fruit for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 quiche
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg
Keywords: quiche, smoked salmon, appetizer, brunch, party food