Description
Delightful light and airy mini popovers topped with sweet and tangy jammy strawberries.
Ingredients
Scale
- 14 teaspoons + 4 tablespoons Salted butter (divided)
- 1 1/2 cups Whole milk, at room temperature
- 3 large Eggs, at room temperature
- 1 tablespoon Salted butter, melted
- 1 teaspoon Vanilla extract
- 1 1/2 cups All-purpose flour
- 1 teaspoon Kosher salt
- 1/3 cup Granulated sugar
- 2–3 teaspoons Lemon zest
- 1/4 teaspoon Vanilla bean powder (optional)
- 2 cups Strawberries, sliced
- 1 tablespoon Granulated sugar
- 2 tablespoons Strawberry jam
- 1 tablespoon St. Germain (elderflower liquor) (optional)
Instructions
- Preheat the oven to 450°F (232°C) and prepare a 12-cup muffin pan by adding 1 teaspoon of butter to each cup. Place the pan in the oven for 3-5 minutes to heat.
- In a medium bowl, whisk together the milk and eggs until frothy. Add the melted butter, vanilla extract, flour, and salt. Whisk until just combined.
- Carefully remove the hot muffin pan from the oven. Swirl the melted butter to coat the cups, then fill each cup with batter about 3/4 full.
- Bake for 15-18 minutes until the popovers are puffed and golden brown.
- In a skillet, melt 4 tablespoons of butter over medium heat until it turns brown and becomes nutty, about 3-4 minutes.
- To make the lemon sugar, mix the sugar, lemon zest, and vanilla powder in a shallow bowl.
- Toss the sliced strawberries with 1 tablespoon of sugar, strawberry jam, and St. Germain (if using). Let them sit for 5-10 minutes.
- Brush the warm popovers with browned butter, roll them in lemon sugar, and top with the jammy strawberries. Enjoy your warm popovers!
Notes
Serve these popovers warm for the best flavor. They pair well with whipped cream for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popover
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: popover, strawberries, dessert, brunch, easy recipe