Description
Delightful dessert trifles that combine chocolate, cream cheese, and Baileys Irish Cream, served in individual portions.
Ingredients
Scale
- 15 Oreos, ground into crumbs
- 3 tablespoons butter, melted
- 16 oz (452g) cream cheese, room temperature
- 1/2 cup (104g) sugar
- 4 tablespoons (28g) natural unsweetened cocoa powder
- 4 tablespoons (60ml) Baileys Irish Cream
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 1/4 cups (300ml) heavy whipping cream, cold
- 3 tablespoons (45ml) Baileys Irish Cream
- 3 tablespoons (21g) natural unsweetened cocoa powder
- 3 tablespoons (22g) powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper or a silicone baking mat and set aside.
- In a bowl, combine the Oreo crumbs and melted butter, stirring until well combined. Spread the mixture evenly onto the prepared cookie sheet and bake for 8-10 minutes. Allow it to cool, then break any large clumps into smaller pieces.
- In a large mixing bowl, add the cream cheese and sugar. Mix until well combined and smooth. Add the cocoa powder and mix again until combined. Add the Baileys, vanilla extract, and salt; mix until smooth. Set aside.
- In another large mixing bowl, combine the heavy whipping cream, Baileys, cocoa powder, powdered sugar, and vanilla extract. Whip on high speed until stiff peaks form.
- Divide half of the cookie crumbs evenly among four cups or jars, spreading them into an even layer at the bottom. Spoon or pipe an even layer of the cheesecake filling on top of the cookie crumbs, using about half of the filling. Follow with a layer of whipped cream on top of the cheesecake filling.
- Divide the remaining cookie crumbs among the cups, layering them on top of the whipped cream. Reserve a bit for garnish if desired. Add the remaining cheesecake filling on top of the cookie crumbs, distributing it evenly.
- Top each trifle with a swirl of whipped cream and sprinkle with additional cookie crumbs if desired.
- Refrigerate the trifles until ready to serve. For the best flavor and texture, enjoy them within 2-3 days.
Notes
Store trifles in the refrigerator, covered, for up to 2-3 days. Avoid freezing to maintain texture.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cheesecake, dessert, Baileys, chocolate, trifle