Million Dollar Chicken Casserole

Introduction

Million Dollar Chicken Casserole is a delightful and comforting dish that is perfect for families and gatherings. With its creamy filling and crispy topping, this casserole is sure to become a favorite at your dinner table. It’s not only delicious but also easy to make, making it ideal for busy weeknights or special occasions.

Why Make This Recipe

This casserole is packed with flavor and requires minimal effort. Each bite is creamy, cheesy, and full of tender chicken. It’s a great way to use leftover chicken, and the addition of bacon and crunchy crackers takes it to the next level. Plus, it can serve many people, making it a wonderful choice for potlucks or meal prep for the week ahead.

How to Make Million Dollar Chicken Casserole

Making Million Dollar Chicken Casserole is straightforward and enjoyable. Follow these steps to create a dish that will impress everyone at your dinner table.

Ingredients:

3 cups cooked shredded chicken
1 (8 oz) package cream cheese, softened
1 cup sour cream
1 can (10.5 oz) cream of chicken soup
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 tsp garlic powder
Salt & pepper, to taste
1 sleeve Ritz crackers, crushed (optional topping)
4 slices cooked bacon, chopped
2 tbsp chopped green onions or chives (for garnish)

Directions:

Preheat Oven: Set the oven to 350°F (175°C).
Make Filling: In a large bowl, mix the cream cheese, sour cream, cream of chicken soup, garlic powder, salt, and pepper until smooth. Fold in the shredded chicken and half of the cheese.
Assemble: Spread the mixture into a greased 9×13" baking dish. Top with the remaining cheese, then sprinkle with the crushed crackers and chopped bacon.
Bake: Bake uncovered for 25–30 minutes until bubbly and golden on top.
Garnish & Serve: Top with green onions or chives. Serve with a salad, veggies, or over rice.

How to Serve Million Dollar Chicken Casserole

Million Dollar Chicken Casserole is best served hot from the oven. You can serve it alongside a fresh salad, roasted vegetables, or even over a bed of rice. The creamy sauce and toppings blend nicely with these sides, making for a complete meal that everyone will enjoy.

How to Store Million Dollar Chicken Casserole

If you have leftovers, store them in an airtight container in the refrigerator. This casserole can last up to 3–4 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or heat portions in the microwave for a quick meal.

Tips to Make Million Dollar Chicken Casserole

Use leftover rotisserie chicken to save time.
Feel free to add your favorite vegetables, like peas or broccoli, for added nutrition.
Make sure the cream cheese is softened for easy mixing.
If you prefer a little kick, add some diced jalapeños or hot sauce to the filling.

Variation

You can easily switch up this casserole by using different types of cheese, like pepper jack for a spicy flavor, or using turkey instead of chicken for a lighter version. You can also substitute the cream of chicken soup with cream of mushroom soup for a different base flavor.

FAQs

1. Can I freeze Million Dollar Chicken Casserole?
Yes, you can freeze this casserole before baking. Just wrap it tightly in plastic wrap and then in aluminum foil. Thaw in the fridge overnight before baking.

2. Can I use fresh chicken instead of cooked chicken?
Yes, but you will need to cook the chicken first. Boil, bake, or sauté the chicken until fully cooked, then shred it.

3. What can I use instead of Ritz crackers?
You can use any type of crushed crackers, breadcrumbs, or even crushed potato chips for the topping.

Whether you are serving a crowd or just need a cozy meal for your family, Million Dollar Chicken Casserole is a satisfying dish that everyone will love!