Description
Delightful biscuits combining rich coconut flavor with a soft, buttery texture, perfect for tea time or sharing.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup desiccated coconut
- 1/4 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 tablespoons sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon milk (or as needed for consistency)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the all-purpose flour, desiccated coconut, granulated sugar, baking powder, and salt.
- Add the softened butter to the dry ingredients and mix until the mixture resembles breadcrumbs.
- Pour in the sweetened condensed milk, vanilla extract, and a tablespoon of milk. Mix everything together until a soft dough forms. Adjust consistency with more milk if needed.
- Roll the dough into small balls and flatten them gently.
- Place the biscuits on the prepared baking sheet, leaving space between each one.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: biscuits, coconut, dessert, baking, treats