This Milk Cake Recipe is a rich, moist, and melt-in-your-mouth dessert made with simple ingredients. With a buttery texture and a deep caramelized flavor, this traditional treat is perfect for any occasion!
Why Everyone Loves Milk Cake
Milk cake is a soft, decadent dessert infused with the rich flavor of condensed milk. It has a dense yet airy texture that makes it absolutely irresistible. If you love creamy desserts, try this Tres Leches Cake Recipe.
Ingredients
- Cake Batter:
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
- ½ cup sweetened condensed milk
- Milk Soak:
- 1 cup whole milk
- ½ cup sweetened condensed milk
- ¼ cup evaporated milk
- Topping (Optional):
- Whipped cream
- Chopped nuts
- Caramel drizzle
Instructions
Make the Cake Batter:
- Preheat oven to 350°F (175°C) and grease an 8-inch square baking pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a mixing bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Alternately mix in dry ingredients and whole milk, beginning and ending with flour.
- Stir in sweetened condensed milk until well combined.
Bake the Cake:
- Pour batter into the prepared pan and smooth the top.
- Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes before poking small holes all over the cake.
Make the Milk Soak:
- In a bowl, whisk together whole milk, sweetened condensed milk, and evaporated milk.
- Slowly pour the milk mixture over the cake, allowing it to soak in completely.
- Cover and refrigerate for at least 2 hours.
Serve and Garnish:
- Top with whipped cream, chopped nuts, or a caramel drizzle if desired.
- Slice and serve chilled or at room temperature.
How to Serve Milk Cake
- Serve chilled for the best texture.
- Dust with powdered sugar or drizzle with caramel for extra sweetness.
- Pair with a cup of tea or coffee.
How to Store Milk Cake
- Store in the refrigerator for up to 5 days.
- Keep covered to prevent it from drying out.
- Freeze for up to 2 months and thaw before serving.
Tips to Make the Best Milk Cake Recipe
- Let the cake soak overnight for maximum flavor.
- Do not overbake to keep the texture soft and moist.
- Use full-fat milk for a richer taste.
Variations of Milk Cake
- Chocolate Milk Cake: Add ¼ cup cocoa powder to the batter.
- Coconut Milk Cake: Replace whole milk with coconut milk.
- Spiced Milk Cake: Add ½ tsp cinnamon and nutmeg for warmth.
- Nutty Milk Cake: Top with toasted almonds or pistachios.
FAQs About Milk Cake Recipe
Why is my milk cake too soggy?
It may have been over-soaked—start with less milk and add more as needed.
Can I make this cake without condensed milk?
Yes! Substitute with an equal amount of whole milk and increase the sugar slightly.
How do I make my cake fluffier?
Use room-temperature ingredients and do not overmix the batter.
Conclusion
This Milk Cake Recipe is rich, creamy, and incredibly delicious. With its soft texture and caramelized flavor, it’s a comforting treat that’s easy to make. For more creamy desserts, check out this Dulce de Leche Cake Recipe.