Description
A simple and tasty Mexican-Style Grilled Steak recipe that’s full of vibrant flavors, perfect for barbecues or family meals.
Ingredients
Scale
- 1.5 lb flank or skirt steak
- 2 tbsp olive oil
- 1 tbsp chili flakes
- Salt to taste
- Fresh lime juice for serving
- Chopped cilantro for garnish
Instructions
- Preheat the grill to high heat.
- Rub the steak with olive oil, salt, and chili flakes.
- Place the steak on the grill and sear for about 4-5 minutes on each side, or until desired doneness.
- Remove from the grill and let rest for a few minutes.
- Slice the steak thinly against the grain.
- Serve hot with a squeeze of fresh lime juice and garnish with chopped cilantro.
Notes
Ensure the grill is really hot for a good sear and allow the steak to rest after grilling for juiciness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: grilled steak, Mexican recipe, quick dinner, barbecue