Description
Delightful, soft, and buttery cookies that melt in your mouth. Perfect for any occasion!
Ingredients
Scale
- 1 cup (226g) unsalted butter, softened
- 1/2 cup (100g) powdered sugar
- 1 teaspoon vanilla extract
- 1 3/4 cups (220g) all-purpose flour
- 1/4 cup (30g) cornstarch
- 1/4 teaspoon salt
- Optional: Granulated sugar for coating
Instructions
- In a bowl, beat the softened butter and powdered sugar until light and fluffy. Add vanilla extract and mix well.
- Sift together the all-purpose flour, cornstarch, and salt. Gradually add to the butter mixture, mixing until a soft dough forms.
- Shape the dough into a log, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
- Preheat your oven to 325°F (160°C). Slice the chilled dough into 1/2-inch rounds and place them on a lined baking sheet.
- Bake for 12–15 minutes, or until the edges are slightly golden.
Notes
Store cookies in an airtight container at room temperature for up to a week. Dust with granulated sugar before serving for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: butter cookies, dessert, baking, easy recipes