Description
A delicious and comforting casserole combining fresh zucchini, sun-dried tomatoes, and savory stuffing mix.
Ingredients
Scale
- 4 medium zucchinis, sliced into thin rounds
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/3 cup sun-dried tomatoes, chopped (oil-packed, drained)
- 1 cup stuffing mix
- 1 cup vegetable broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, sauté the chopped onion and minced garlic until soft.
- Add the sliced zucchini and cook for another 5 minutes.
- Stir in the sun-dried tomatoes, Italian seasoning, salt, and pepper.
- In a large bowl, combine the stuffing mix and vegetable broth, then fold in the zucchini mixture.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and the casserole is heated through.
- Let it cool slightly before serving.
Notes
For added flavor, use flavored vegetable broth or add grated cheese on top before baking. You can also add breadcrumbs for a crunchier topping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: zucchini casserole, vegetarian recipe, Mediterranean dish, easy casserole, healthy side dish