Description
Delightful croquettes made with cabbage, mashed potatoes, and spices, perfect for snacking or as an appetizer.
Ingredients
Scale
- 2 cups finely shredded cabbage
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1/2 cup mashed potatoes
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, mix together the shredded cabbage, onion, garlic, and mashed potatoes. Season with salt and pepper.
- Form the mixture into small, even patties or croquettes.
- Heat oil in a pan over medium heat.
- Fry the croquettes until golden brown on both sides, about 4-5 minutes per side.
- Remove from the oil and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
Make sure to squeeze out excess moisture from the cabbage. You can add herbs like parsley or oregano for more flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: croquettes, cabbage, appetizer, Mediterranean, vegetarian, easy recipe