Description
A refreshing and vibrant salsa combining sweet strawberries and pineapple with red onion and feta cheese.
Ingredients
Scale
- 1 1/2 cups fresh strawberries, diced
- 1 cup fresh pineapple, finely diced
- 1/4 cup finely diced red onion
- 1/4 cup crumbled feta cheese
Instructions
- In a medium bowl, combine the diced strawberries and pineapple.
- Add the finely diced red onion and crumbled feta cheese.
- Gently toss all the ingredients until well mixed.
- Serve immediately or refrigerate for an hour to allow the flavors to meld.
Notes
Use fresh, ripe strawberries and pineapple for the best flavor. Adjust red onion according to taste. Letting the salsa sit for an hour enhances flavor blending.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 10g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: salsa, summer, fresh fruit, vegetarian, healthy, party food, Mediterranean