Description
A delicious and healthy dish featuring tender chicken breasts combined with spinach, mushrooms, and feta cheese, perfect for family dinners or special occasions.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 6 slices bacon, chopped
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup feta cheese, crumbled
- 1/2 cup chicken broth
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a large oven-safe skillet, heat olive oil over medium heat and cook the bacon until crispy. Remove bacon and set aside.
- In the same skillet, add the mushrooms and garlic, and sauté until mushrooms are tender.
- Add the fresh spinach and cook until wilted.
- Stir in the bacon and chicken broth, then place the chicken breasts on top.
- Sprinkle feta cheese over the chicken.
- Transfer the skillet to the oven and bake for 25-30 minutes or until the chicken is cooked through.
- Serve warm and enjoy!
Notes
Best served warm straight from the oven, this dish pairs well with rice, couscous, or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken, Mediterranean, spinach, mushrooms, feta cheese, healthy dinner