Description
A refreshing and vibrant side dish combining crisp Korean radish with the spicy kick of gochugaru.
Ingredients
Scale
- 1 medium Korean radish (about 25–30 ounces), peeled and cut into thin matchsticks
- 2 tablespoons gochugaru (Korean red chile pepper flakes), adjust to taste
Instructions
- In a large bowl, combine the Korean radish matchsticks and gochugaru.
- Toss the salad gently to ensure the radish is evenly coated with the spice.
- Let it sit for a few minutes for flavors to meld before serving.
- Adjust seasoning to taste and serve as a side dish.
Notes
Best served chilled or at room temperature. Can be stored in an airtight container in the refrigerator for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: Korean, Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Korean radish salad, Mu Saengchae, spicy salad, healthy side dish, vegan recipes