Description
A vibrant and flavorful salad that combines zesty Korean flavors with a Mediterranean twist, featuring crunchy Korean radish and spicy gochugaru.
Ingredients
Scale
- 1 medium Korean radish (about 25–30 ounces), peeled and cut into thin matchsticks
- 2 tablespoons gochugaru (Korean red chile pepper flakes), adjust to taste
- 1/4 cup green onion, finely diced (or 1–2 scallions, chopped)
- 2 teaspoons minced garlic
Instructions
- In a large bowl, combine the thin matchsticks of Korean radish with the gochugaru, green onion, and minced garlic.
- Toss well to combine all the ingredients.
- Let the mixture sit for at least 15 minutes to allow the flavors to meld.
- Serve as a spicy side dish or salad.
Notes
Adjust the amount of gochugaru based on your spice preference. Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Korean-Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Korean radish, spicy salad, vegan salad, side dish, fresh ingredients, flavorful salad