Description
A delicious and easy meal featuring tender chicken in a rich and creamy gravy, perfect for family dinners.
Ingredients
Scale
- 2–3 lbs boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 2 packets (0.87 oz each) dry chicken gravy mix
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix the cream of chicken soup and dry chicken gravy mix with some water (follow package directions).
- Pour the mixture over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- Shred the chicken in the slow cooker and stir to combine with the gravy.
Notes
Serve over rice or mashed potatoes; add steamed vegetables or salad for a complete meal. For extra flavor, consider seasoning the chicken and using cornstarch for a thicker gravy.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: slow cooker, chicken, Mediterranean, gravy, easy meal