Description
A delightful Mediterranean dip featuring shrimp served in a warm, hollowed-out bread bowl, perfect for gatherings.
Ingredients
Scale
- 1 large sourdough or rustic bread loaf (top cut off, hollowed out)
- 1 lb medium shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp smoked paprika
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and add minced garlic, sautéing for about 1 minute.
- Add the shrimp and smoked paprika, cooking until the shrimp turn pink and are cooked through, about 4-5 minutes.
- Hollow out the bread loaf and fill it with the shrimp mixture.
- Bake in the oven for 10-15 minutes until the bread is toasted.
- Serve warm as a dip.
Notes
Use fresh shrimp for the best flavor. You can add cheese on top before baking for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: shrimp dip, bread bowl, Mediterranean dip, appetizer, party food