Description
A delicious and healthy meal featuring shrimp, fresh avocado, and a refreshing mango-cucumber salsa topped with a zesty lemon-herb sauce.
Ingredients
Scale
- 1 lb peeled and deveined shrimp
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- Salt and black pepper to taste
- Juice of 1/2 lemon
- 1 ripe mango, diced
- 1/2 cucumber, diced
- Avocado (for serving)
- Mixed greens (for serving)
- Lemon-Herb Sauce (to taste)
Instructions
- Toss the shrimp with olive oil, paprika, garlic powder, cumin, salt, and pepper in a bowl.
- Heat a skillet over medium-high heat and cook the shrimp for about 2-3 minutes on each side until they are pink and cooked through.
- In another bowl, combine diced mango and cucumber to make the salsa.
- Assemble bowls with mixed greens, cooked shrimp, avocado slices, mango-cucumber salsa, and drizzle with lemon-herb sauce. Serve immediately.
Notes
Serve the bowls warm and consider adding extra lemon-herb sauce for more flavor. Store leftovers in an airtight container for up to 2 days, keeping avocado and salsa separate until ready to eat.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 200mg
Keywords: shrimp, avocado, mango, cucumber, healthy, Mediterranean, quick meal