Description
A delicious twist on the classic shepherd’s pie, combining lamb with fresh vegetables and a creamy mashed potato topping.
Ingredients
Scale
- 1 lb ground lamb
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 1 cup peas and/or corn (frozen)
- 3 garlic cloves, minced
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground lamb over medium heat until browned.
- Add the chopped onion and garlic, and cook until softened.
- Stir in the chopped carrots, peas, and corn, cooking for another 5 minutes.
- Transfer the meat filling to a baking dish.
- Prepare a mashed potato topping and spread it over the meat mixture.
- Bake in the preheated oven for about 25-30 minutes, or until the top is lightly golden.
- Serve hot.
Notes
Use fresh herbs like rosemary or thyme for added flavor. You can substitute lamb with ground beef or turkey.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: shepherd's pie, Mediterranean, lamb, comfort food, family dinner