Description
A refreshing pasta salad combining the tangy flavor of pickles with rich feta cheese, perfect for gatherings or simple meals.
Ingredients
Scale
- 8 oz short pasta (rotini, penne, or fusilli)
- 3/4 cup dill pickles, chopped
- 2 tbsp pickle juice
- 1/2 cup feta cheese, crumbled
- 1/4 cup kalamata olives, sliced
Instructions
- Cook the pasta according to package instructions until al dente. Drain and let cool.
- In a large bowl, combine the cooked pasta, chopped dill pickles, feta cheese, and kalamata olives.
- In a small bowl, mix the pickle juice with olive oil and any additional seasonings (like salt, pepper, or herbs).
- Pour the dressing over the pasta salad and toss to combine.
- Serve chilled or at room temperature.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Flavors deepen over time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: pasta salad, Mediterranean salad, feta cheese, quick meal, picnic recipe