Mediterranean Pickle Pasta Salad with Feta & Herbs
Introduction
Mediterranean Pickle Pasta Salad with Feta & Herbs is a refreshing dish that combines the tangy taste of pickles with the richness of feta cheese. This salad is perfect for picnics, barbecues, or just a simple weeknight dinner. It’s easy to make and full of flavor!
Why Make This Recipe
This recipe is great because it is quick to prepare and brings together delightful Mediterranean flavors. The combination of pasta, pickles, and feta provides a unique twist to a traditional pasta salad, making it stand out at any gathering. Plus, it’s a crowd-pleaser that both kids and adults will enjoy!
How to Make Mediterranean Pickle Pasta Salad with Feta & Herbs
Ingredients:
- 8 oz short pasta (rotini, penne, or fusilli)
- 3/4 cup dill pickles, chopped
- 2 tbsp pickle juice
- 1/2 cup feta cheese, crumbled
- 1/4 cup kalamata olives, sliced
Directions:
- Cook the pasta according to package instructions until al dente. Drain and let cool.
- In a large bowl, combine the cooked pasta, chopped dill pickles, feta cheese, and kalamata olives.
- In a small bowl, mix the pickle juice with olive oil and any additional seasonings (like salt, pepper, or herbs).
- Pour the dressing over the pasta salad and toss to combine.
- Serve chilled or at room temperature.
How to Serve Mediterranean Pickle Pasta Salad with Feta & Herbs
To serve, scoop the salad into bowls or plates. This pasta salad can be enjoyed immediately or stored in the refrigerator until you’re ready to eat. It pairs well with grilled meats or can be a light meal on its own.
How to Store Mediterranean Pickle Pasta Salad with Feta & Herbs
Store any leftover pasta salad in an airtight container in the refrigerator. It will keep well for up to 3 days. The flavors may deepen as it sits, making it even more delicious!
Tips to Make Mediterranean Pickle Pasta Salad with Feta & Herbs
- Make sure to let the pasta cool completely before adding other ingredients to avoid wilting the vegetables and cheese.
- You can adjust the amount of dill pickles and olives according to your preference.
- Feel free to add extra herbs like parsley or basil for more flavor!
Variation
You can add other ingredients such as cherry tomatoes, cucumbers, or red onion for extra crunch and flavor. Try swapping the feta for another cheese like mozzarella for a different taste.
FAQs
1. Can I make this salad ahead of time?
Yes! You can make the salad a few hours ahead of time and store it in the refrigerator. This allows the flavors to blend even more.
2. Is it okay to use different types of pasta?
Absolutely! You can use any type of short pasta you like, such as bowtie or elbow macaroni.
3. Can I leave out the olives or pickles?
Yes! If you’re not a fan of olives or pickles, you can leave them out or replace them with ingredients you enjoy, like artichoke hearts or roasted red peppers.
Enjoy making and sharing this delightful Mediterranean Pickle Pasta Salad with Feta & Herbs! It’s sure to be a hit at your next meal.
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Mediterranean Pickle Pasta Salad with Feta & Herbs
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing pasta salad combining the tangy flavor of pickles with rich feta cheese, perfect for gatherings or simple meals.
Ingredients
- 8 oz short pasta (rotini, penne, or fusilli)
- 3/4 cup dill pickles, chopped
- 2 tbsp pickle juice
- 1/2 cup feta cheese, crumbled
- 1/4 cup kalamata olives, sliced
Instructions
- Cook the pasta according to package instructions until al dente. Drain and let cool.
- In a large bowl, combine the cooked pasta, chopped dill pickles, feta cheese, and kalamata olives.
- In a small bowl, mix the pickle juice with olive oil and any additional seasonings (like salt, pepper, or herbs).
- Pour the dressing over the pasta salad and toss to combine.
- Serve chilled or at room temperature.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Flavors deepen over time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: pasta salad, Mediterranean salad, feta cheese, quick meal, picnic recipe