Description
Delightful bite-sized chicken pieces coated in a sweet and savory honey garlic sauce, perfect for any occasion.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tbsp cornstarch (optional, for light crust)
- 1 tbsp olive oil
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- In a mixing bowl, toss the chicken pieces with cornstarch (if using) until evenly coated.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken bites to the skillet and cook until golden and cooked through, about 5-7 minutes.
- In a separate bowl, mix together honey, minced garlic, oregano, salt, and pepper.
- Pour the honey garlic sauce over the chicken in the skillet and stir to coat.
- Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
- Remove from heat and garnish with fresh parsley before serving.
Notes
For extra crunch, use cornstarch when coating the chicken. Adjust the sweetness of the sauce with honey as desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: chicken bites, honey garlic, Mediterranean