Description
A light and tasty meal featuring grilled salmon with fresh vegetables.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp smoked paprika
- Baby potatoes
- Asparagus
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, minced garlic, dried oregano, and smoked paprika.
- Brush the marinade over the salmon fillets.
- Place the baby potatoes and asparagus on the grill along with the salmon.
- Grill the salmon for about 5-7 minutes on each side or until cooked through.
- Grill the baby potatoes and asparagus until tender.
- Serve the grilled salmon with baby potatoes and asparagus.
Notes
Serve with a squeeze of fresh lemon juice for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 70mg
Keywords: grilled salmon, Mediterranean recipe, healthy dinner, easy meal