Description
A delightful twist on the classic grilled cheese, this sandwich is packed with fresh spinach, rich mozzarella, and tangy feta, bringing a taste of the Mediterranean to your kitchen.
Ingredients
Scale
- 1 cup fresh spinach leaves, chopped
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons crumbled feta cheese
- 4 slices of bread
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- On two slices of bread, layer the spinach, mozzarella, and feta cheese.
- Season with salt and pepper.
- Top with the remaining slices of bread.
- Grill the sandwiches for 2-3 minutes on each side or until golden brown and the cheese is melted.
- Serve warm.
Notes
Use your favorite type of bread, like sourdough or whole grain, for different flavors and textures. Consider adding roasted peppers or olives for a more Mediterranean touch, and don’t rush the grilling!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: grilled cheese, Mediterranean sandwich, vegetarian sandwich