Description
A delightful and colorful grazing board featuring fresh Mediterranean flavors, perfect for sharing at parties or casual dining.
Ingredients
Scale
- 1 cup feta cheese, cut into cubes
- 1/2 cup marinated olives
- 1 cup cherry tomatoes
- 1 cucumber, sliced
- 1/2 cup roasted red peppers, sliced
- 1/4 cup mixed nuts (almonds, pistachios, or walnuts)
- 2 pita breads, warmed and cut into wedges
- Fresh herbs (oregano, thyme, or mint), for garnish
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- Pinch of chili flakes (optional)
Instructions
- Arrange the feta cubes on a large board.
- Drizzle the olive oil over the feta, then sprinkle with dried oregano and chili flakes, if using.
- Place olives, cherry tomatoes, cucumber slices, and roasted red peppers around the feta.
- Add the mixed nuts and warm pita wedges to the board.
- Garnish with fresh herbs and serve immediately.
Notes
Use fresh herbs for a brighter flavor and feel free to mix and match ingredients based on your preference.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Mediterranean, grazing board, feta cheese, healthy snacks, appetizer, party food