Description
A delightful dish combining fresh vegetables and savory feta cheese, perfect for a family dinner or potluck.
Ingredients
Scale
- 2 medium zucchini, sliced into thin rounds
- 1 medium red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 1 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup breadcrumbs (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the zucchini, red bell pepper, cherry tomatoes, and red onion.
- Drizzle with olive oil, and sprinkle with oregano, salt, and pepper. Toss to coat evenly.
- Transfer the vegetable mixture to a greased baking dish. Top with crumbled feta cheese and breadcrumbs if using.
- Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and the top is golden and bubbly.
- Remove from the oven and let cool slightly before serving.
Notes
Customize with different vegetables or cheeses for variation. Pairs well with grilled meats or a simple green salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: zucchini casserole, Mediterranean, vegetarian, healthy, feta cheese