Description
A tasty dish that combines creamy whipped feta, fresh herbs, and vibrant vegetables on warm flatbread, perfect for an appetizer or light meal.
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1/4 cup Greek yogurt or cream cheese
- 1 tbsp olive oil
- 1 clove garlic, minced
- Flatbread
- Fresh herbs (e.g., parsley, mint, dill)
- Olives (optional)
- Cherry tomatoes (optional)
- Cucumber (optional)
Instructions
- In a bowl, combine crumbled feta, Greek yogurt (or cream cheese), olive oil, and minced garlic. Blend until smooth and creamy.
- Spread the whipped feta mixture over the flatbread.
- Top with fresh herbs and any additional toppings such as olives, cherry tomatoes, or cucumber.
- Serve immediately or refrigerate for a short time before serving.
Notes
For a richer flavor, use good quality feta cheese and experiment with different herbs. Leftovers can be stored separately in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Mediterranean, flatbread, whipped feta, appetizers, vegetarian