Description
A delightful crustless quiche made with earthy mushrooms and creamy Swiss cheese, perfect for breakfast, brunch, or a light dinner.
Ingredients
Scale
- 6 large eggs
- 1 1/2 cups mushrooms, sliced
- 1 small onion, finely chopped
- 1 cup shredded Swiss cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs until well beaten.
- Stir in the sliced mushrooms and chopped onions.
- Add the shredded Swiss cheese and mix well until everything is combined.
- Pour the mixture into a greased quiche or pie dish.
- Bake for 30-35 minutes, or until the quiche is set and has a golden top.
- Allow to cool slightly before serving.
Notes
Serve hot or at room temperature, and consider pairing with a fresh salad or sliced tomatoes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 320mg
Keywords: quiche, mushroom, Swiss cheese, gluten-free, easy recipe, brunch