Description
A delicious and easy dish that combines rich flavors of beef, mushrooms, and creamy sauce with pasta, perfect for a family dinner.
Ingredients
Scale
- 12 oz (340g) spaghetti or linguine
- Salt, for pasta water
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 3–4 garlic cloves, minced
- 8 oz (225g) mushrooms, sliced
- 1 lb (450g) ground beef
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Cook the spaghetti or linguine in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Add the minced garlic and sliced mushrooms to the skillet, cooking until the mushrooms are browned.
- Add the ground beef to the skillet, breaking it apart and cooking until browned and cooked through.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese, and season with salt and pepper to taste.
- Combine the cooked pasta with the sauce, tossing to coat evenly.
- Serve hot, garnished with fresh parsley.
Notes
Serve with a green salad and a slice of crusty bread. Sprinkle with extra Parmesan cheese and enjoy with wine for a Mediterranean experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Mediterranean, spaghetti, creamy sauce, beef, pasta