Description
A delightful and refreshing fruit salad with a creamy dressing, perfect for summer gatherings.
Ingredients
Scale
- 1 lb strawberries, sliced
- 1/2 medium pineapple, chopped
- 6 oz blackberries
- 2 cups red grapes, halved
- 1 cup Greek yogurt
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Mint leaves for garnish
Instructions
- In a large bowl, combine the sliced strawberries, chopped pineapple, blackberries, and halved red grapes.
- In a separate bowl, mix Greek yogurt, honey, and lemon juice until smooth.
- Pour the yogurt mixture over the fruit and gently toss to combine.
- Garnish with mint leaves before serving.
Notes
Serve chilled for the best flavor. Store in the refrigerator in an airtight container for up to 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: fruit salad, summer dish, healthy dessert