Description
A delightful and easy-to-make bread loaded with fresh herbs and cheese, perfect for any meal.
Ingredients
Scale
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups all-purpose flour
- 1 cup shredded cheese (feta or mozzarella)
- 1/4 cup olive oil
- 1 cup milk
- 1 tablespoon chopped fresh herbs (rosemary, thyme, or oregano)
Instructions
- Preheat the oven to 375°F (190°C) and grease a loaf pan.
- In a large bowl, whisk together the baking powder, salt, black pepper, and flour.
- Stir in the shredded cheese and chopped herbs.
- In another bowl, mix together the olive oil and milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before slicing and serving.
Notes
Customize the herbs and cheese to your liking. Add sun-dried tomatoes or olives for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: bread, Mediterranean, quick bread, cheese, herbs