Description
Enjoy these delightfully crunchy Mediterranean Cheese Crackers, packed with flavorful cheese and aromatic herbs. Perfect for snacks or appetizers!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup shredded cheese (Parmesan, feta, or a mix of cheddar & mozzarella)
- 3 tbsp olive oil
- 1 tbsp sesame seeds
- 1 tsp dried oregano
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, shredded cheese, olive oil, sesame seeds, and dried oregano.
- Mix until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut into desired shapes and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
Store in an airtight container at room temperature for up to a week or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: cheese crackers, Mediterranean snacks, easy appetizers