Description
A colorful and delicious appetizer featuring creamy burrata cheese, tangy olives, and vibrant sun-dried tomatoes, perfect for sharing.
Ingredients
Scale
- 2–3 balls of fresh burrata cheese
- 1 cup marinated olives (Kalamata, Castelvetrano, etc.)
- 1/2 cup sun-dried tomatoes in oil (drained)
- 1/2 cup roasted red peppers, sliced
Instructions
- Arrange the burrata cheese on a serving board.
- Scatter the marinated olives around the cheese.
- Add the sun-dried tomatoes and roasted red peppers to the board.
- Serve with crusty bread or crackers for dipping.
Notes
Use high-quality burrata for the creamiest taste. Add fresh herbs or nuts for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Mediterranean, Burrata, Appetizer, Cheese Board, Easy Recipe