Description
A delightful and colorful dish featuring creamy burrata cheese, briny olives, and tangy sun-dried tomatoes, perfect for gatherings or a simple family meal.
Ingredients
Scale
- 2–3 balls of fresh burrata cheese
- 1 cup marinated olives (Kalamata, Castelvetrano, etc.)
- 1/2 cup sun-dried tomatoes in oil (drained)
- 1/2 cup roasted red peppers, sliced
Instructions
- Gather a large serving board.
- Arrange the burrata cheese in the center.
- Add the marinated olives around the cheese.
- Place the sun-dried tomatoes and sliced roasted red peppers on the board.
- Serve fresh, optionally with crusty bread or crackers.
Notes
Use high-quality burrata for the creamiest experience. Feel free to add other components like fresh herbs, nuts, or fruits for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: burrata, Mediterranean, appetizer, cheese board, healthy snack