Description
A delightful and healthy dish featuring tender salmon fillets topped with feta cheese and sun-dried tomatoes, perfect for a quick weeknight dinner.
Ingredients
Scale
- 4 salmon fillets (about 5–6 oz each), skin on or off
- Salt and black pepper, to taste
- 1/2 tsp dried oregano
- 1/2 tsp smoked paprika or sweet paprika (optional)
- Feta cheese, crumbled
- Sun-dried tomatoes, chopped
- Olive oil
- Lemon slices
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon and season with salt, black pepper, dried oregano, and smoked paprika.
- Top each fillet with crumbled feta cheese and chopped sun-dried tomatoes.
- Add lemon slices on top for flavor.
- Bake in the oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
Great with a side of steamed vegetables, rice, or fresh green salad. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 70mg
Keywords: salmon, Mediterranean, baked, healthy, quick dinner