Description
A creamy and delicious baked dip combining goat cheese, cream cheese, and Mediterranean herbs, perfect for serving with bread or crackers.
Ingredients
Scale
- 8 oz goat cheese, softened
- 4 oz cream cheese, softened
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1/2 teaspoon dried oregano
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the goat cheese, cream cheese, olive oil, minced garlic, and dried oregano.
- Blend until smooth and creamy.
- Transfer the mixture to a baking dish and smooth the top.
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- Serve warm with toasted bread or crackers.
Notes
For added flavor, sprinkle fresh herbs on top before baking. Adjust garlic according to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: dip, appetizer, goat cheese, Mediterranean, baked dip