Description
A delicious and nutritious dish featuring hearty cabbage topped with cheese and a creamy dressing, perfect for a light lunch or dinner.
Ingredients
Scale
- 1 head cabbage, sliced into thick steaks (about 1-inch thick)
- 3 tbsp olive oil
- 2 tbsp vegan creamy sauce (cashew cream, tahini dressing, or vegan ranch)
- 1 cup vegan shredded cheese (or regular cheese like mozzarella or parmesan)
Instructions
- Preheat your oven to 400°F (200°C).
- Brush both sides of the cabbage steaks with olive oil and place them on a baking sheet.
- Bake for about 25-30 minutes, flipping once halfway through, until golden and tender.
- Remove from the oven and drizzle the vegan creamy sauce over the cabbage steaks.
- Sprinkle the vegan shredded cheese on top.
- Return to the oven and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
- Serve warm.
Notes
Use fresh cabbage for the best flavor and texture. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to preserve the texture of the cheese.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: baked cabbage, Mediterranean, vegan, cheese, creamy sauce